Every Thursday & Friday - from 5 pm onwards
Every Thursday and Friday, from 5pm onwards, it starts smelling delicious in Rialto because then, all year round (except August), our Chef Mireille serves a changing array of world and seasonal comfort food.
There is always soup, a main course and a dessert. Everyone is welcome and everyone can join in, as there is always a meat ánd vegan variant and everything is gluten-free.
The tasty soup (€6.75) is always packed with pure seasonal vegetables with matching herbs.
The main course (€ 13.50) is a worldly stew * (meat or vegan version) - think birria, tikka-masala, mole-verde, rendang, zoervleis, curry or smoor. This dish is served with rice and many vegetables of the season.
And then dessert (€6.75): there are usually two desserts on the menu, one of which is chocolate mousse with truffle, which some people come especially for. Besides this vegan treat, there is often a hangup with something fruity on the side.
Chef MireilleWhat we eat can be related to the weather, a party, a premiere or just whatever comes to mind spontaneously. Always comfort food, always tasty! The soup is always full of flavor with delicious vegetable combinations and love and gives the cross you want if you are looking forward to nice relaxing food. Some favorites include celery soup with lovage, parsnip with basil, fennel with bell pepper and tarragon, onions with sage, or leeks with horseradish. The main course ranges from mole verde to tikka masala, tajine, curry, paella, jerk-style, hash, teriyaki, cha sieuw and mole colorado. Pretty limitless… The choice is easy: meat or vegan. Do you like meat? Fine I have! Prefer vegan? Of course! You get a delicious rice or potato dish and many different vegetables of the day. I am happy to take into account allergies, your personal taste and in principle I cook gluten-free The nice thing about our local vegetables, which are always seasonal, is that they combine so surprisingly well with all the different world cuisines of my passion. Everyone is always happy with so much vegetable variety. Of course I do something special with it, such as celery tuber with sauerkraut sauce, red cabbage with biscuit and gingerbread spices and stewed pear syrup, pumpkin with pimentón de la Vera, or just spinach with leek... See you soon! Mireille